16:03 Sat.
26 Dec, 2015

Victoria Peak - The Peak

Hong Kong , China
17 °C
Partly Cloudy
7:01 am
5:47 pm

We landed in Hong Kong at around 9AM and it took us another 2 hours to find our way back to Jean and Maggie’s island. After a quick bite to eat, we decided to go to the main island to take a look at the iconic market stalls on the streets. This was more what I expected Hong Kong will be like, full of people on the streets with stalls where you can cheaply buy almost anything.

We bought some souvenirs and decided to go to the museum nearby, about history of Hong Kong. It was really interesting to learn about history of Hong Kong area, spanning from thousands of years ago till the Second World War. The museum was large, with tons of exhibits, we spent in it more than 4 hours, while looking at everything carefully at the beginning and almost running through the later exhibits.

Market stalls on the street.
Market stalls on the street.

After the museum we decided to go taste Japanese cuisine in a sushi restaurant in Mang Kok – the most crowded area of Hong Kong, but more about this later. So sushi … we sat around a long conveyer belt which was loaded with numerous dishes ranging from 7 – 40€ per plate (that is 1 or 2 bites per plate). After trying some dishes that we (me and Veronika) didn’t like, among them sea urchin, and spending a fortune on them, we decided we should go somewhere else to have a dessert. At that point Maggie joined us and found us a great little desert place nearby where we had some really good cakes.

Some restaurants had realistic food sculptures infront of restaurants. If you don't speak  the language it helps a lot to see the food and just point to it instead of reading it in the menu.
Some restaurants had realistic food sculptures infront of restaurants. If you don’t speak the language it helps a lot to see the food and just point to it instead of reading it in the menu.

After we slowly returned to the island, we had to prepare for the next day, when we would go to the highest hill above Hong Kong – The peak.

Sunday morning (it was more toward noon actually) we departed toward main island from where we would start our ascend. But first we decided to have a traditional Hong Kong lunch in a restaurant nearby. Food was surprisingly good with our favourite dish (of the whole trip) being traditional steamed dumplings with sweet filling.

After big lunch we started our ascend. Because area is so crowded the buildings go as far as possible up the steep terrain, because of this it seems like they are build leaning at the hills behind them. At one point we actually took an elevator in a building and could exit at the top and just continue further up the hill. On our way we also went through a university, again spanning multiple storeys with lots of parks, atriums and open areas inside. Soon after we finally reached the end of high urban area and continued on a wide pathway toward the top.

The path was really steep so we were quickly gaining height and despite lush tropical vegetation around us shading the sun it was the hottest I ever felt. The sweat just poured from us, after few minutes we were as wet as we would be swimming. I think it was around 37 degrees C with what felt like 95% relative humidity.

The efforts were soon to be repaid by incredible views of the city. After about half an hour of walking we were already near the top with incline subsiding to almost horizontal path around the hill. After another half an hour of gorgeous views of the city we finally reached the top, or at least as far as we could go – the Peak.

I don't remember when was the last time I sweated so much. Very high moisture and above 30C is horrible.
I don’t remember when was the last time I sweated so much. Very high moisture and above 30C is horrible.

On the top there were again one million people, big building providing nice vantage point over the city, shops, restaurant, tram that you can take to drive you up/down the hill – with 2h wait line of course.

For our descend we choose more direct path near the tram line and through some of the richest area of Hong Kong. While walking down we went past houses and apartments that cost few million $ per year just to rent but strangely don’t look that expensive. What is expensive is the location. On the road though, we saw a lot of Ferraris, Porches, Lamborghinis and other expensive cars. After about half an hour we left the tropical jungle for the concrete jungle.

Even after a week in Hong Kong I still couldn’t get used to these extremely high (and narrow in my opinion) buildings.

Enormous skyscraper
Enormous skyscraper
13:24 Mon.
23 Sep, 2013

Happy birthday Mikel!

Day 46 , 101 remain
Lulea , Sweden
9 °C
Mostly Cloudy
6:14 am
6:30 pm

Yesterday my roommate had a birthday so we baked him a cake. I normally prefer fruit cake, but this one was really good (maybe because I helped quite a lot with the baking).

The fun part was after we ate a cake, Chinese decided to have sashimi. I don’t know what actual difference is between sashimi and sushi, for me it looks and tastes the same: -raw fish. And yeah it tastes like … raw fish. You have to dip it in to a special sauce I don’t remember how’s it called, it tastes like really salty horseradish, I didn’t liked it that much but others loved it.

On this picture you can see making of sashimi and a birthday boy excited about his new cap and raw fish. 🙂

Lin is preparing sashimi
Lin is preparing sashimi
Mmmm .... not realy :)
Mmmm …. not realy 🙂

Today is really cold day. I think air temperature is around 8, but it’s windy so the “real feel” temperature is supposed to be 6 degrees. When I rode bike to school this “morning” my hands were so cold/numb I couldn’t hold a key to lock the bike.

HDR Lake
HDR Late