Chimneys in the market

Kurtos Kalacs, or chimneys as I call them. I was surprised to find out that it's not just something they eat around the Christmas but is around all year long. Although I have no idea, who would want to eat this during hot summer. I don't think we  have anything similar in Slovenia. Its made from some kind of dough (maybe like the dough for donuts) and then sprinkled with differnet kinds of spices / sugars on the outer crust.  Very good indeed.