Chimneys in the market

Kurtos Kalacs, or chimneys as I call them. I was surprised to find out that it's not just something they eat around the Christmas but is around all year long. Although I have no idea, who would want to eat this during hot summer. I don't think we have anything similar in Slovenia. Its made from some kind of dough (maybe like the dough for donuts) and then sprinkled with differnet kinds of spices / sugars on the outer crust. Very good indeed.
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Thus says Jani Bizjak

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