Skip to content

Jani Bizjak

Blog

  • Home
  • Blog
    • Australia
    • Luleå
    • Asia
    • USA
    • Slovenia
      • Jean2015
      • Hiking
    • Holidays
      • Spain
      • Gran Canaria
      • Luxembourg
      • Switzerland
      • Belgium
      • Poland
      • Malta
      • France
      • Hungary
      • Austria
      • Portugal
    • Camino de Santiago
    • Sweden 2018
  • Gallery
    • Australia
      • Melbourne
      • Great Barrier Reef
      • Brisbane
      • Sydney
    • Scandinavia
      • Sweden_2018
      • Luleå
      • Norway
      • Finland
      • Russia
    • Camino de Santiago
    • USA
    • Asia 2015
      • Hong Kong
      • Philippines
    • Spain
      • Valencia
      • Gran Canaria
      • San Sebastian
      • Barcelona
    • Switzerland
      • Zürich
    • Belgium
      • Brussels
    • Paris
    • Budapest
    • Ferrets
    • Luxembourg
    • Slovenia
      • Triglav
    • Malta
  • Old blog (archive)
  • Research (PhD)
  • About
Finally a dessert from all those goulashes. Somlói Galuska, cake sponge with walnut kream, rum and all the good stuff. Thę stew with paprika, but this time with beef instead of chicken. I think this was supposed to be some variant of chicken goulash/stew with paprika and something else. Soup with cheese and something that I forgot. I think I had something similar in St. Petersburg. Some very nice hot chocolate. It was quite cold during all the walking around the city, sometimes we had to warm up with a nice hot chocolate. Not sure how to eat this. Ah no, just kidding, by this time, I had ate at least 5 of them already :D This thing looks like it came streight from the Harry Potter books. Chimenys, they had many different Making some chimneys. What would I give, if we had such a large ice rink in Ljubljana. Heroes Square We saw quite a few stone knights around the city. They look really marvolous. Parliament from the other side Sadly hadn't tried them, next time! Goulash in a different restaurant, this time served in a cup made from bread, that you eat together with the soup. I actually had something similar in Slovenia, but it was with a vegetable soup. Hungarian parliament. One of the castles on the hill View from the castle hill toward the city center. Castle hill I don't think I saw this many macarons in Paris! Despite looking gorgeous, we didn't try them, pff Hungarian food only! Bike repair shop Haha, points for the name, although I have a feeling it's not uncommon. Kurtos Kalacs, or chimneys as I call them. I was surprised to find out that it's not just something they eat around the Christmas but is around all year long. Although I have no idea, who would want to eat this during hot summer. I don't think we have anything similar in Slovenia. Its made from some kind of dough (maybe like the dough for donuts) and then sprinkled with differnet kinds of spices / sugars on the outer crust. Very good indeed. Famous goulahs #1. I think this was with beef and potatoes. It's actually not pizza (yea, whatever), but traditional dish called Langos. Its basically deep fried bread with some pizza toppings. We tried different ones, with mushrooms, cheeses and bacon, over the days. Definitely very good. What could be hiding under the bread? I forgot if this had any alcohol in it or not (I think yes) and the frozen cherries on top. They projected a show/architecture to the facade of the church, it looked super awesome.

Search

  • Facebook
  • Twitter
  • Email
© 2025 Jani Bizjak. All rights reserved. This material may not be reproduced, displayed, modified or distributed without the express prior written permission of the copyright holder. For permission, contact me